It’s become obvious during the preparations that some venues have really latched onto the idea and pulled out all the stops to make sure they join in and promote their place (and the town) as well as possible. I’d like to thank all the pubs and clubs who’ve done something for Plubfest but, strictly in my opinion, of extra special note are…

The Oak Inn – Pete at The Oak has not only organized a charity quiz with a brilliant first prize (£80 smackers!) but has laid on a special menu during the whole week. The ‘Steak & Shellfish Celebration’, with Lakes Butchers Steaks, Cromer Crab, Lobster, Crayfish & Langoustines sounds like something just a little bit special! He donated a great prize for the draw too.

Ian at The Bull has ‘gone the extra mile’ by running a week-long Mini Beer & Cider Festival. I popped in yesterday to drop off their Prize Draw stamp and the impressive rack of barrels they have in the bar shows exactly what the pub has invested into it. They’ve advertised in the local press as well – the only venue to have done that, as far as I know. Brilliant.

Steve down at The Henry IV (Hungry Horse) has sorted out loads of events during the week. They’ve really got their promotional activities going these days and it’s a good thing to see. Janine at The Star has also joined in with real gusto and we’ll be seeing both those pubs entering groups into the Fakenham Fair procession next Saturday too. Well done you guys!

The social club which stands out from the crowd, for me, is The General Townshend (British Legion). Angela has put on four sets of events during the week, including a music night, a quiz, a karaoke and a Family Fun Day in their garden. I reckon she’ll be shattered by next weekend!

So to all the pubs and clubs that joined in with the festival, but especially the ones which have obviously devoted extra time, effort and money, ‘Thankyou!’.  I hope it proves worthwhile and you enjoy lots of extra custom during the week.You’ve certainly ‘got the idea’ regarding promoting your venue and therefore deserve to do really well.

As for you, readers, I hope you’ll SHOW YOUR SUPPORT for them, your town and the hardworking folks at Kick Start Fakenham by popping in for a taste of lipsmacking local real ale, a nice family meal or  an afternoon or evening’s fun at AT LEAST ONE of the venues running a Plubfest event this week. You’ll enjoy it! If we can report a successful festival, it will provide a springboard for similar events (plus events unrelated to pubs & clubs) already being planned for the town in the very near future.

I had the onerous task of visiting lots of the town’s hostelries last night (although not a drop of alcohol passed my lips) with Sean and Mark, the other two Kick Starters who are arranging the festival with me.  I must say, we had a really great response from the pub & club people we spoke to and it seems like all the ones we’ve contacted so far have been keen to get involved in some way or another. More than one reponse we got was, ‘It’s about time Fakenham did something like this’!

The idea is to get each establishment to arrange an evening event some time during that week. They can do anything they want – ‘do what you do best’  is the phrase we’ve been using. They’ve come up with some brilliant ideas too. So far we’ve heard they’d like to plan a karaoke, a quiz, a barbecue, a Tex-Mex night, a rock band gig, music acts and a Fakenham’s Got Talent evening. If those ideas come off, it sure looks like the town will be a fun place to go for a night out that week!

I’ll be posting more about the festival as plans progress. If you want to see the latest info, have a look at Fakenham Plubfest’s Facebook page.

The Morning Advertiser, a pub trade news website, is running this story about the recent spate of ‘new build’ pubs Marstons are opening. The article states that Fakenham’s Running Horse is one of those already open, which I don’t think is actually true, but the pub will be trading soon enough.

The new pub, near the football ground and therefore set to become ‘my local’, will probably be hoping to take custom from Fakenham’s Hungry Horse - a similar kind of pub in that it sells cheapish mass-market food to families (possibly one difference is the Marstons pub will sell cask ale where the Henry IV didn’t the last time I looked). I guess Marstons’ long-term plan takes into account the fact that the town’s population will be increasing due to the number of new houses which will be built over the next few years. However, I’m also guessing that they’ll need to work hard to attract custom at the start – Fakenham’s pubs already struggle to attract people, especially early in the week. One more pub in the town means that punters will be spread even more thinly than they are at the moment.

I went out to the pub last night with some friends (yes, I really do have some). I won’t say which hostelry, but we were chatting to the owner about life in general (and beer in particular) when he announced that his establishment served the ‘best pint of  Wherry in Fakenham’. His patrons had told him so many times, he told us.

I didn’t actually agree with him, but said nowt – there was no point in debating the subject and it would have been bad-mannered to disagree with him while sitting in his own pub downing a pair of his pints. However, I thought I’d see if my fellow local beer-swillers real ale connoisieurs thought the same way. Apart from Harry Hill’s favourite method of settling an argument – “FIGHT!” – there’s only one way to do it… I’ve created a new website poll.

Woodforde’s is a Norfolk brewery and their Wherry bitter is very widely available in the Fakenham area. It’s a pretty safe choice for landlords, as it’s a well-known session bitter (ie not too strong at 3.8 percent alcohol) which sells very well. Unfortunately it can be bland and as dull as dishwater if not kept well, but when served in good condition is a wonderfully fresh-tasting ale with aromatic, floral hop qualities and citrus overtones. Beautifully light and refreshing.

So which pub in town serves the best pint of the stuff? I’m interested to hear other drinkers’ opinions, so please vote in the poll on the right. If you can’t stand the stuff yourself (I realise not everybody has a beer lover’s exquisite and refined taste) but know somebody else who does, point them to this site so they can register their vote. It’s a subject very dear to many people’s hearts

Cheers!

They’re apparently looking at opening a bar & restaurant in the Clipbush Lane area, close to the proposed Health Centre complex.

Do we need it? Is an edge-of-town site good for our town?

We were in Kings Lynn today, so we dropped into Beers of Europe in Setchey. It’s an amazing place for beer-lovers, as I’ve no doubt mentioned before on this blog. It’s the first visit of  this year for me, so I took the opportunity to look for some old favourites (like Fullers London Porter and Schlenkerla Rauchbier Märzen – a smokebeer from Bamberg) and also found some I’d been wanting to try for a while (Krušovice Cerne, a Czech dark lager).

They have a decent selection of ciders but I couldn’t find the one Lindsey, my daughter wanted (I texted her to ask if she had any requests). I did, however, find some different interesting ones as well as Asahi Black Japanese lager, which is her partner Al’s favourite. My wife, Mary chose a bottle of St. Peters Grapefruit beer, so everybody has something to sup and savour over the bank holiday weekend!

Is this thing turning into a food & drink blog? No, it’s purely coincidental that the last few posts have had something to do with eating and drinking. Now… what’s for dinner?

A new restaurant is about to open in Newmans Yard, off Norwich Street. D’Inacios Brasserie will serve its first dishes next Wednesday (5th May). Coffees during the day in the courtyard (don’t you just love that wisteria?) with a la carte lunches and a sophisticated-sounding menu in the evenings.

Intriguingly, the leaflet I was just handed in town says, “Fine Wines, Ales & Food”, so it’ll be interesting to see how they approach their beer menu. You’re advised to book – their number’s 01328 851247. Tell ‘em you saw it here on the Fakenham Blog and I may be able to blag some kind of discount when I drop in to check them out

The menu was in a state of flux (a new list of dishes was arriving next day) . Many dishes were ‘off’ but we managed to make a choice from what remained – my mate and I both went for a liver and onion suet pudding (I know – it sounds unusual) and his partner chose a fish dish. After being told subsequently that only one liver pudding existed, my mate chose the fish too. We didn’t have to wait long for it all to arrive, as there were only a few people in the place. I’ve never seen it choc full.

The liver & onion pudding (avec les chips ‘n’ peas) was fine, if a tad strong tasting. Maybe because it was beef liver (as we were informed). The fish dishes came served in a creamy sauce along with a single bowl of chips to share, which had been requested instead of mashed potato. Strangely no vegetables arrived to go with them, despite being included in the description we found afterwards. The desserts were fine, I was told (I didn’t have one myself) so overall the food was OK but not ideal. I’ll let them off though, due to the menu thing. Maybe next time I’ll try the Mexican Fajita Tower they were planning to introduce on the new menu. That does sound nice!

The beer: Us fellas had originally ordered a pint of Wherry, the only ale available, but when poured it was completely vinegary and undrinkable (not the first time that’s happened to me there). As the only other choice was a smoothflow-type bitter, we were offered a bottle of St. Peters each which was fine. They were the only bottled ales in the pub though!

The verdict: I quite like The Oak. The owners and staff are great and the surroundings are really nice. It’s a very pleasant place to go. However, I always leave thinking I’d really like it a lot more if they paid more attention to their beer. I think they are in a bit of a ‘Catch22′ situation as they don’t have the turnover to justify more ales – let’s face it, if the very popular Wherry doesn’t sell fast enough and goes off they’re not selling lots. I have suggested ordering smaller quantities of local brewers’ ales in the past, but maybe that didn’t prove possible. Last night I suggested that they could try ofering a wider choice of bottled beers – maybe with a local flavour or conversely a range of good Belgian beers. They need to attract more custom and a Unique Selling Point like that would provide a good reason to go there. We’ll see – I’ll no doubt be going there again soon!

OK – it’s sweepstake time! Any ideas as to the premises they’re considering? Could it be a takeover of The Hungry Horse? Could it be the old Godfrey DIY building by the town sign? Possibly the ex-Learning Centre premises?

Your thoughts and comments are welcome.

Back in the 13th century, it was a Belgian ale called Stout Porter, being named after an old stout porter who worked at Waterloo. This beer, being the original, was 100% true to style – which is strange, as it was a completely clear liquid (this was due to the Belgian Purity laws which dictated that all brewing had to be totally transparent).

In the 14th century it was brought over to Britain, but the style immediately became less than 100% true due to small mammals being added to the mash to provide extra fizz and fermentation (English brewers had misheard the Belgians’ accent as “stoat porter”). No matter, because the Danish brewers of Northampton quickly went to court and stopped this ale being sold due to it being too like their own lager – almost colourless, fizzy and with a slight whiff of polecat wee.

It wasn’t until the 20th century that the beer took on the dark colouring we associate with it today. Brewers had started adding clinker to the mash, which gave it a smokey flavour. Coal Porter, as it was known, became a success. Inspired by this, more variants were invented: Nyree Dawn Porter, which came to the UK from New Zealand. Gail Porter, which had a great body and a smooth head. Stout Yeoman, made with freeze-dried mashed potato, and finally Alec Guinness – which looked quite weak, but had a force which was strong.

As you can see from the photo, I found my favourite Fuller’s London Porter at Waitrose, Swaffham. They have a nice choice of beers on sale, especially from the Fullers stable. All I need now to quaff over the Xmas holiday is a bottle or two of Schlenkerla Rauschbier (yes, smoked beer really does exist, although it isn’t called ‘Coal Porter’).