What do you reckon to this story in today’s EDP? Marston’s are a large Staffordshire-based brewery and pub company (they have over 1700 pubs across the UK). They own the Wychwood, Jennings, Banks’s, Brakspeare and Ringwood beer brands as well as high-street ‘cooking-lager’ brands  like Carlsberg, Stella Artois, Carling and Fosters.

They’re apparently looking at opening a bar & restaurant in the Clipbush Lane area, close to the proposed Health Centre complex.

Do we need it? Is an edge-of-town site good for our town?

Am I obsessed with food and drink lately? Maybe I am, but this is no time to go into denial – there’s some Fakenham food & drink blogging to be done…

A new restaurant is about to open in Newmans Yard, off Norwich Street. D’Inacios Brasserie will serve its first dishes next Wednesday (5th May). Coffees during the day in the courtyard (don’t you just love that wisteria?) with a la carte lunches and a sophisticated-sounding menu in the evenings.

Intriguingly, the leaflet I was just handed in town says, “Fine Wines, Ales & Food”, so it’ll be interesting to see how they approach their beer menu. You’re advised to book – their number’s 01328 851247. Tell ‘em you saw it here on the Fakenham Blog and I may be able to blag some kind of discount when I drop in to check them out

The Hourglass (formerly known as The Horse & Groom) in Sculthorpe is set between the village street and the main A148, with lots of parking space. We’d booked a table for four at 7pm and when we arrived there were four diners already enjoying a meal – however it’s quite a big pub-restaurant and the place looked deserted!

The contemporary decor is attractively minimalist, with cream paintwork and tasteful canvases on the wall. Very clean-and-sharp-looking but not too much ‘character’ for what I assume is quite an old building. I like it though. The landlord is friendly and attentive and after a round of drinks was ordered (the Woodforde’s Wherry was in decent nick but the only other ale choice was Bombadier) we were shown to our table.

For starters we chose whitebait, vegetable risotto and blue cheese mushrooms. They didn’t take very long to arrive and were all delicious. Our main courses were rump steaks with chips & mushrooms, rump of lamb on a spinach & potato bed and pork ribs with BBQ sauce & chips. All were absolutely excellent fare – the dishes could simply not be faulted. The ribs were tender and tasty – loads of them too. One of our group remarked that it was the most tender rump steak he’d had! Can’t be bad, can it?

So… all told very good indeed. The choice of beer was a tad dull and predictable but of decent quality. The food was lovely and the surroundings and staff were great. Recommended.

The local press are reporting that nationwide pub chain JD Wetherspoon are considering opening an outlet in Fakenham. A company spokesperson apparently denied they had looked at The Crown, which remains empty in the town centre, but had viewed another location.

OK – it’s sweepstake time! Any ideas as to the premises they’re considering? Could it be a takeover of The Hungry Horse? Could it be the old Godfrey DIY building by the town sign? Possibly the ex-Learning Centre premises?

Your thoughts and comments are welcome.

With all the effort going on to boost the town’s image, it’s a crying shame that The Crown Hotel in the Market Square remains closed. It’s currently owned by London property developers Wildmoor who, I believe, purchased the building from the previous owners – who then leased it back from the company and remained as managers. After a short while, the managers opted out of the lease and the pub has been closed since March 2009.

I know somebody (a client) who has just looked round the property with a view to taking the lease on. We’d been talking about the town in general some time before Christmas and the subject had got on to pubs (how strange, I hear you say!). I mentioned the fact that Kick Start Fakenham was originally interested in the re-opening of The Star. We came to the conclusion that The Crown was in a great location and could be run as a going concern given the right circumstances - and would considerably enhance the town centre if it was open again.

My client’s viewing of the property had made it obvious that lots of work needed doing to get the place running. The bar area had been previously renovated, taking away much of of the character of this 18th century building (including the original fireplace). The kitchens needed replacing. The rooms upstairs needed work. Sounds like £££s of investment are required to get things up to scratch.

I wonder if Wildmoor have the foresight to see that The Crown isn’t actually a great investment as things stand. The lease, as advertised here at £60,000 a year seems more than a tad overpriced if the intention was to get a tenant in quickly. No wonder it’s still unoccupied. Maybe it would be a better investment if the owners were willing to sell the building on again.

Any local entrepreneurs looking for a project? Drop me a line and I’ll put you in touch with my client – who might be interested in joint ownership rather than leasing it (if the owners are willing to sell, that is)!

We went to a wine sampling last week. My wife and I were asked over by a friend in Fakenham who said that he’d answered an online ad to get a free gift in return for an hour’s tasting session. The idea was to try half a dozen different wines before being invited to order a case of them.

When we arrived the rep was already there, armed with two small suitcase-type boxes full of reds and whites. After being asked about the types of wine we normally preferred, we were offered shot-sized plastic glasses, a third filled with three whites and three reds from various countries.

The rep, who was very pleasant and not at all pushy, described each of them in turn before we sampled them. He seemed reasonably knowledgeable, although came out with some marketing-talk which was a bit dodgy. He said that as the wine contained no additives it would keep fresh after opening for several weeks. Also, he insisted that you wouldn’t get a hangover by drinking them (again a refence to their lack of impurities). I took both those statements with a large pinch of salt, but still promised myself to judge the wine purely on merit. 

How did they taste? They were nice enough (except for one red which I couldn’t bring myself to finish). Trouble was, they cost from around £9 to £15 a bottle plus VAT and to me, they seemed to be no better than a bottle you can pick up in Tesco for a fiver! This was emphasised by the fact that when the rep had left (heading for an appointment in North Park – sadly, without selling us any wine) we shared a bottle of supermarket red which was every bit as good as any of the samples we’d just tasted!

For your info, the winery is called Pieroth, a German company with their UK arm based in Luton. The rep covers a wide area across North Norfolk, so if you’re interested look them up (their free gift – a desktop ‘weather station’ looked useful). Thanks to Graham for the interesting invite -and the very tasty supermarket plonk!

The Crown‘s a very tastefully done place. Chic off-whites, wood floors, bare brick walls and timber beams plus a roaring fire give it a simple but up-market gastropub interior. But is it a case of ‘style over content’?

We went there this evening for a staff Xmas meal. A drink at the bar before everybody arrived gave us a choice of three ales – Woodforde’s Wherry, Adnams Bitter or Broadside. Not an inspiring choice – and I was sure they made a big thing of their ‘local ales’ on the website (how local is Suffolk?). Wherry is at least from our county (and a lovely pint if kept well) , but you find it almost everywhere. Safe but pretty dull. However, the ale was in good nick.

We ate in the room upstairs – another tastefully finished  area, although seating for our large group was a bit haphazard, with a bench as well as chairs and some unlevel tables joined together.

The food: My starter was spicy parsnip soup with a ‘hand-made’ bread roll and croutons. Quite tasty but not the best I’ve tasted.

Main course was turkey with all the trimmings. The meat was a tad sparse and dry, stuffing was a nondescript afterthought – but the bacon-wrapped banger was very flavoursome. Red cabbage, roast potatoes and carrots were good but the sprouts were the size and consistency of golf balls! They should have been cooked for twice the amount of time for beasts of that size. Only a couple of bowls of veg between us all too.

Pudding: I had ‘pineapple spring rolls’ but there seemed to be just one – cut into two parts. Not much flavour, I’m afraid. Somebody said their ‘chocolate orange torte’ was just choc flavoured with an orange ‘jus’. The descriptions of the food need to be adjusted, methinks.

Overall a nice welcoming pub (and it was good to see it being well-used by locals) but I was underwhelmed with  the meal which cost £25 a head. Last year’s Xmas dinner at The Hourglass in Sculthorpe knocked spots off it – and for less money. Knowing that the Crown’s owner is a well-known chef makes it more of a disappointment – I was probably expecting something more exciting.

Eaten anywhere good in the area recently? Post a comment and share it with us.

It was looking pretty busy in the town centre this morning, with more visitors being planned for later. The Farmers’ Market seemed like it was thriving, with lots of people buying stuff. The Craft Fair in the parish church was in full swing too – lots of stalls and a good stream of customers as well.

Later this afternoon, the market place will host more stalls, rides and performers in the lead-up to the Christmas lights switch-on at 5pm. I’m informed Santa’s grotto will be there as well. It’s all go, isn’t it?

Edit: This post took all of three minutes to appear in a Google search!!!

Local pea and bean harvester manufacturers PMC have been chosen to represent the UK farming industry at London’s Lord mayor’s Show tomorrow. The Fakenham company will be proudly displaying one of their £350,000 pea harvesters in the parade, promoting the ‘Yes Peas’ campaign on behalf of The Worshipful Company of Farmers. Well done to PMC in Holt Road, putting Fakenham firmly on the UK agricultural map!

Did you know that 20% of pea production in the UK comes from Norfolk? Also, did you realise that although the pea season only lasts around 7 weeks, one of PMC’s harvesters could fill 3,000,000 packs of peas in that time? Oh… and PMC’s Engineering Manager goes by the name of Robert Plant – if that doesn’t rock, what does?

It’s Curry Central in the Hall household today. I’m donning the chef’s hat again in an attempt to use all our balti dishes for a single meal!

We have a visitor coming down from Middlesbrough, so he’ll probably need warming up with a couple of chillified concoctions before sending him out to sample our local beer tonight!

On the menu: lamb rogan, chicken balti, dhal, saag aloo, mushroom bhaji, Bombay potato, Gujerati carrot and cabbage (that’s the missus’ speciality) and naan bread. Should keep everybody quiet for five minutes!