It’s become obvious during the preparations that some venues have really latched onto the idea and pulled out all the stops to make sure they join in and promote their place (and the town) as well as possible. I’d like to thank all the pubs and clubs who’ve done something for Plubfest but, strictly in my opinion, of extra special note are…

The Oak Inn – Pete at The Oak has not only organized a charity quiz with a brilliant first prize (£80 smackers!) but has laid on a special menu during the whole week. The ‘Steak & Shellfish Celebration’, with Lakes Butchers Steaks, Cromer Crab, Lobster, Crayfish & Langoustines sounds like something just a little bit special! He donated a great prize for the draw too.

Ian at The Bull has ‘gone the extra mile’ by running a week-long Mini Beer & Cider Festival. I popped in yesterday to drop off their Prize Draw stamp and the impressive rack of barrels they have in the bar shows exactly what the pub has invested into it. They’ve advertised in the local press as well – the only venue to have done that, as far as I know. Brilliant.

Steve down at The Henry IV (Hungry Horse) has sorted out loads of events during the week. They’ve really got their promotional activities going these days and it’s a good thing to see. Janine at The Star has also joined in with real gusto and we’ll be seeing both those pubs entering groups into the Fakenham Fair procession next Saturday too. Well done you guys!

The social club which stands out from the crowd, for me, is The General Townshend (British Legion). Angela has put on four sets of events during the week, including a music night, a quiz, a karaoke and a Family Fun Day in their garden. I reckon she’ll be shattered by next weekend!

So to all the pubs and clubs that joined in with the festival, but especially the ones which have obviously devoted extra time, effort and money, ‘Thankyou!’.  I hope it proves worthwhile and you enjoy lots of extra custom during the week.You’ve certainly ‘got the idea’ regarding promoting your venue and therefore deserve to do really well.

As for you, readers, I hope you’ll SHOW YOUR SUPPORT for them, your town and the hardworking folks at Kick Start Fakenham by popping in for a taste of lipsmacking local real ale, a nice family meal or  an afternoon or evening’s fun at AT LEAST ONE of the venues running a Plubfest event this week. You’ll enjoy it! If we can report a successful festival, it will provide a springboard for similar events (plus events unrelated to pubs & clubs) already being planned for the town in the very near future.

What’s your local pub or social club doing for Plubfest? If you can’t see one of the bright orange posters up in the bar, ask the owner/manager about it. If your pub/club hasn’t organised anything yet, it’s time to do just that – ASAP. Deadlines for the local press are looming and if we can’t tell the public what’s happening they won’t turn up!

The Morning Advertiser, a pub trade news website, is running this story about the recent spate of ‘new build’ pubs Marstons are opening. The article states that Fakenham’s Running Horse is one of those already open, which I don’t think is actually true, but the pub will be trading soon enough.

The new pub, near the football ground and therefore set to become ‘my local’, will probably be hoping to take custom from Fakenham’s Hungry Horse - a similar kind of pub in that it sells cheapish mass-market food to families (possibly one difference is the Marstons pub will sell cask ale where the Henry IV didn’t the last time I looked). I guess Marstons’ long-term plan takes into account the fact that the town’s population will be increasing due to the number of new houses which will be built over the next few years. However, I’m also guessing that they’ll need to work hard to attract custom at the start – Fakenham’s pubs already struggle to attract people, especially early in the week. One more pub in the town means that punters will be spread even more thinly than they are at the moment.

Although I spread my custom round several eateries in town, this is my favourite sandwich shop in Fakenham – Fresh4You in Millers Walk. I invariably pop in at least a couple of times a week for a sarnie for my lunch or a late breakfast and a cuppa. The reason I like it? Because it’s always spotlessly clean and eye-wideningly bright. The staff are always pleasant and helpful too – once I dropped a cup of tea on the way out and it seemed as if I’d actually done them a favour, they were so dismissive of the mess I’d created!

This is ‘on the record’, folks: I would heartily recommend their bacon baguettes – they’re scrumptious. The standard ones at £2.99 have 4 rashers inside, which is complete bacon-overkill (being a wuss, I can’t cope with that so opt for a 2-slice version). Their coffee machine looks like the Starship Enterprise dashboard, but produces the perfect Americano although I’ve cut down on coffee and usually get a Fairtrade tea – a really nice cup of Rosie. Overall, 10 out of 10.  Take note, other shop owners…. this is exactly how to do it!

See you in there?

The judges said “A fantastic location in north Norfolk with an idyllic setting. This market offers an abundance of locally produced and sourced food products and gifts. The stall holders are only too pleased to share their passion and knowledge and there are lots of opportunities to try before you buy with well presented stalls“.

The market is held on the first Saturday of each month (except in January). Around 30 stall holders attend, with fresh local meat, produce, cheeses, cakes, bread, preserves, ales, juices and plants.  They’re holding a ‘Christmas Shopping Feast’ on 4th December – sounds like it’s well worth a visit!

With  Creake Abbey Farmers’ Market on 1st Saturday and the Fakenham Farmers’ Market being held on the 4th Saturday of nearly every month, our area’s well served. We have few excuses for not being able to buy quality local produce whenever we need it!

I went out to the pub last night with some friends (yes, I really do have some). I won’t say which hostelry, but we were chatting to the owner about life in general (and beer in particular) when he announced that his establishment served the ‘best pint of  Wherry in Fakenham’. His patrons had told him so many times, he told us.

I didn’t actually agree with him, but said nowt – there was no point in debating the subject and it would have been bad-mannered to disagree with him while sitting in his own pub downing a pair of his pints. However, I thought I’d see if my fellow local beer-swillers real ale connoisieurs thought the same way. Apart from Harry Hill’s favourite method of settling an argument – “FIGHT!” – there’s only one way to do it… I’ve created a new website poll.

Woodforde’s is a Norfolk brewery and their Wherry bitter is very widely available in the Fakenham area. It’s a pretty safe choice for landlords, as it’s a well-known session bitter (ie not too strong at 3.8 percent alcohol) which sells very well. Unfortunately it can be bland and as dull as dishwater if not kept well, but when served in good condition is a wonderfully fresh-tasting ale with aromatic, floral hop qualities and citrus overtones. Beautifully light and refreshing.

So which pub in town serves the best pint of the stuff? I’m interested to hear other drinkers’ opinions, so please vote in the poll on the right. If you can’t stand the stuff yourself (I realise not everybody has a beer lover’s exquisite and refined taste) but know somebody else who does, point them to this site so they can register their vote. It’s a subject very dear to many people’s hearts

Cheers!

They’re apparently looking at opening a bar & restaurant in the Clipbush Lane area, close to the proposed Health Centre complex.

Do we need it? Is an edge-of-town site good for our town?

Notice anything?

The creeping menace of phantom apostrophes. They’re becoming deeper and deeper entrenched into our collective psyche. Soon this ignorant Philistine of a grammatical error will become part of the English language.

You mark my word’s!

We were in Kings Lynn today, so we dropped into Beers of Europe in Setchey. It’s an amazing place for beer-lovers, as I’ve no doubt mentioned before on this blog. It’s the first visit of  this year for me, so I took the opportunity to look for some old favourites (like Fullers London Porter and Schlenkerla Rauchbier Märzen – a smokebeer from Bamberg) and also found some I’d been wanting to try for a while (Krušovice Cerne, a Czech dark lager).

They have a decent selection of ciders but I couldn’t find the one Lindsey, my daughter wanted (I texted her to ask if she had any requests). I did, however, find some different interesting ones as well as Asahi Black Japanese lager, which is her partner Al’s favourite. My wife, Mary chose a bottle of St. Peters Grapefruit beer, so everybody has something to sup and savour over the bank holiday weekend!

Is this thing turning into a food & drink blog? No, it’s purely coincidental that the last few posts have had something to do with eating and drinking. Now… what’s for dinner?

A new restaurant is about to open in Newmans Yard, off Norwich Street. D’Inacios Brasserie will serve its first dishes next Wednesday (5th May). Coffees during the day in the courtyard (don’t you just love that wisteria?) with a la carte lunches and a sophisticated-sounding menu in the evenings.

Intriguingly, the leaflet I was just handed in town says, “Fine Wines, Ales & Food”, so it’ll be interesting to see how they approach their beer menu. You’re advised to book – their number’s 01328 851247. Tell ‘em you saw it here on the Fakenham Blog and I may be able to blag some kind of discount when I drop in to check them out