Several people may have asked about the origins of stout and porter…

Back in the 13th century, it was a Belgian ale called Stout Porter, being named after an old stout porter who worked at Waterloo. This beer, being the original, was 100% true to style – which is strange, as it was a completely clear liquid (this was due to the Belgian Purity laws which dictated that all brewing had to be totally transparent).

In the 14th century it was brought over to Britain, but the style immediately became less than 100% true due to small mammals being added to the mash to provide extra fizz and fermentation (English brewers had misheard the Belgians’ accent as “stoat porter”). No matter, because the Danish brewers of Northampton quickly went to court and stopped this ale being sold due to it being too like their own lager – almost colourless, fizzy and with a slight whiff of polecat wee.

It wasn’t until the 20th century that the beer took on the dark colouring we associate with it today. Brewers had started adding clinker to the mash, which gave it a smokey flavour. Coal Porter, as it was known, became a success. Inspired by this, more variants were invented: Nyree Dawn Porter, which came to the UK from New Zealand. Gail Porter, which had a great body and a smooth head. Stout Yeoman, made with freeze-dried mashed potato, and finally Alec Guinness – which looked quite weak, but had a force which was strong.

As you can see from the photo, I found my favourite Fuller’s London Porter at Waitrose, Swaffham. They have a nice choice of beers on sale, especially from the Fullers stable. All I need now to quaff over the Xmas holiday is a bottle or two of Schlenkerla Rauschbier (yes, smoked beer really does exist, although it isn’t called ‘Coal Porter’).

I can’t remember the last time we had snow like this. As you can see from this picture of my garden this morning, we’ve had a lot of it!

The Fakenham area has been quite badly affected, with nasty conditions on the roads caused by ice and drifting snow (it was very windy the night before last). We had a mini-thunderstorm that night too, which along with power line problems seems to have helped to knock out electricity for many homes in the area. I nearly had heart failure when I got into work yesterday to find no broadband!!! There had been some kind of power cut which had affected equipment at the office. Luckily, my router just needed to be unplugged from the mains and then plugged back in to get it working again, so I was able to finish all my last minute pre-Xmas work.

Keep warm!

The National Blood Transfusion Service needs more donors. Their next session in Fakenham is on 18th December at Fakenham Community Centre in Oak Street.

There will be two sessions – the first from 10.30am to 12.30pm and another from 2pm to 4.30pm.

They advise you to make an appointment rather than just turn up, so give them a call on 0300 123 2323 to book in.

Thanks to Irma, Donor Relations Assistant in Norwich, for getting in touch.

The Crown’s a very tastefully done place. Chic off-whites, wood floors, bare brick walls and timber beams plus a roaring fire give it a simple but up-market gastropub interior. But is it a case of ’style over content’?

We went there this evening for a staff Xmas meal. A drink at the bar before everybody arrived gave us a choice of three ales – Woodforde’s Wherry, Adnams Bitter or Broadside. Not an inspiring choice – and I was sure they made a big thing of their ‘local ales’ on the website (how local is Suffolk?). Wherry is at least from our county (and a lovely pint if kept well) , but you find it almost everywhere. Safe but pretty dull. However, the ale was in good nick.

We ate in the room upstairs – another tastefully finished  area, although seating for our large group was a bit haphazard, with a bench as well as chairs and some unlevel tables joined together.

The food: My starter was spicy parsnip soup with a ‘hand-made’ bread roll and croutons. Quite tasty but not the best I’ve tasted.

Main course was turkey with all the trimmings. The meat was a tad sparse and dry, stuffing was a nondescript afterthought – but the bacon-wrapped banger was very flavoursome. Red cabbage, roast potatoes and carrots were good but the sprouts were the size and consistency of golf balls! They should have been cooked for twice the amount of time for beasts of that size. Only a couple of bowls of veg between us all too.

Pudding: I had ‘pineapple spring rolls’ but there seemed to be just one – cut into two parts. Not much flavour, I’m afraid. Somebody said their ‘chocolate orange torte’ was just choc flavoured with an orange ‘jus’. The descriptions of the food need to be adjusted, methinks.

Overall a nice welcoming pub (and it was good to see it being well-used by locals) but I was underwhelmed with  the meal which cost £25 a head. Last year’s Xmas dinner at The Hourglass in Sculthorpe knocked spots off it – and for less money. Knowing that the Crown’s owner is a well-known chef makes it more of a disappointment – I was probably expecting something more exciting.

Eaten anywhere good in the area recently? Post a comment and share it with us.

Christmas is a time when people tend to spend more money on alcohol to drink at home and I guess we usually spend most of that in the supermarket. I popped into Fakenham’s Tesco to buy some coffee today (they’re the only shop locally which stocks my brand of decaf) and took note of the ‘ale’ section of the Tesco booze aisle.

Disappointing choice, I must say – I’m sure it’s shrunk since the shop opened. Fakenham Morrisons’ ale section must be at least double that size! Waitrose in Swaffham usually has a decent selection too, I seem to remember.  Lidl’s is just a bit of an afterthought – they don’t even stock any good Euro beers.

So… it looks like a December pilgrimage to Beers Of Europe at Setchey near Kings Lynn is on the cards. Imagine a shop the size of Lidl, but full of hundreds of beers from all over the world, and you’ll get the picture. Absolutely amazing place. I’ll be on the lookout for Fullers London Porter and Vintage Ale, Krusovice Cerne, Bernard and Budvar Dark Czech lager and maybe some American ‘hop bombs’ too. Cheers!

Just thought I’d indulge myself  in providing you with an insight into the sort of guitar and Christmas-flavoured music I’ve been playing this afternoon/evening via Spotify, shared with various family members -well, if you run yer own blog, it comes with the territory! I always think it’s good to hear what other people are listening to (it provides a way to find artists and genres you may not have heard before, which is definitely a good thing) and to that effect, I humbly offer the completely disparate selection which follows….

Peter Finger – Wishbone Ash
Tom Petty – Free Fallin’
Rodrigo y Gabriella – Stairway To Heaven
Carol of the Bells (John Williams, from the film Home Alone)
Eric Whiteacre – Sleep
Hilliard Ensemble – O Lord, in Thee is all my trust
Vaughan Williams, Fantasy on a theme of Thomas Tallis

Do you know somebody into birdwatching? North Norfolk’s a bit of a paradise when it comes to ‘twitching’ and a brilliant shop where you can buy all the gear is out at Titchwell, on the coast.

In Focus are one of my oldest website clients and the guys there are seriously into birding – what they don’t know about binoculars and scopes could be written on a grain of birdseed, so they’re the ideal people to ask for advice when buying a birding prezzie for somebody.

Optical equipment can be an expensive investment, but In Focus allow you to try things out first and their shop has great views over the surrounding RSPB reserve – ideal for comparing the kit in field conditions. Need some help? See Vernon or Richard at Titchwell – they’ll look after you!